15-Minute Fried Rice with Vegetables

Introduction

This quick vegetable fried rice is perfect for using leftover rice and turning it into a delicious meal in just minutes.

Recipe Details

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 2–3

Ingredients

  • 2 cups cooked rice
  • 1 cup mixed vegetables
  • 2 tablespoons soy sauce
  • 1 egg
  • 2 tablespoons oil
  • Salt and pepper

Instructions

Heat oil in a pan and cook vegetables until tender. Push them to one side and scramble the egg.

Add rice and mix everything together. Pour soy sauce, season, and stir well.

Cook for a few minutes until heated through and serve hot.

Tips

Use cold rice for the best texture.

Introduction

This quick vegetable fried rice is perfect for using leftover rice and turning it into a delicious meal in just minutes.

Recipe Details

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 2–3

Ingredients

  • 2 cups cooked rice
  • 1 cup mixed vegetables
  • 2 tablespoons soy sauce
  • 1 egg
  • 2 tablespoons oil
  • Salt and pepper

Instructions

Heat oil in a pan and cook vegetables until tender. Push them to one side and scramble the egg.

Add rice and mix everything together. Pour soy sauce, season, and stir well.

Cook for a few minutes until heated through and serve hot.

Tips

Use cold rice for the best texture.

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