Introduction
This classic French toast is crispy on the outside and soft on the inside. It’s a perfect breakfast treat that’s quick and delicious.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2
Ingredients
- 4 slices bread
- 2 eggs
- ½ cup milk
- 1 teaspoon vanilla
- 1 tablespoon sugar
- Butter for cooking
Instructions
Whisk eggs, milk, vanilla, and sugar in a bowl.
Dip bread slices into the mixture, then cook in a buttered pan until golden on both sides.
Serve warm with syrup or powdered sugar.
Tips
Use slightly stale bread for better texture.
