Introduction
This homemade caramel flan is smooth, creamy, and topped with a rich golden caramel. A classic dessert loved by everyone.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 portions
Ingredients
- 1 cup sugar (for caramel)
- 3 eggs
- 1 can condensed milk
- 1 cup milk
- 1 teaspoon vanilla
Instructions
Melt sugar in a pan until golden, then pour into a mold.
Blend eggs, condensed milk, milk, and vanilla until smooth. Pour over caramel.
Bake in a water bath at 180°C (350°F) for about 40–45 minutes.
Let cool, then refrigerate before serving.
Tips
Run a knife around the edges before flipping to release easily.
