Introduction
If you’re looking for a rich and comforting meal, this creamy garlic chicken with parmesan sauce is a perfect choice. It’s simple to prepare, full of flavor, and ideal for a quick family dinner.
Ingredients
- 2 chicken breasts
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- Salt and pepper
- 1 teaspoon Italian seasoning
Instructions
Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. Heat butter in a pan over medium heat, then cook the chicken until golden and fully cooked. Remove and set aside.
In the same pan, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and let it simmer gently. Add parmesan cheese and stir until the sauce becomes smooth and creamy.
Return the chicken to the pan and coat it well with the sauce. Let everything cook together for a few minutes until the flavors blend beautifully. Serve hot with rice, pasta, or vegetables.
Tips
For extra flavor, add mushrooms or spinach to the sauce.
