Introduction
This one-pan honey garlic chicken and potatoes is the perfect recipe for busy days. It combines sweet and savory flavors in a simple dish that requires minimal cleanup.
Ingredients
- 2 chicken thighs or breasts
- 2 cups baby potatoes (halved)
- 3 tablespoons honey
- 3 cloves garlic (minced)
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- Salt and pepper
Instructions
Preheat your oven to 200°C (400°F). In a bowl, mix honey, garlic, soy sauce, olive oil, salt, and pepper.
Place chicken and potatoes in a baking dish. Pour the sauce over everything and mix well to coat evenly.
Bake for 35–40 minutes, turning the chicken halfway through, until the chicken is cooked and the potatoes are tender and golden.
Serve warm, spooning extra sauce over the top for added flavor.
Tips
You can add carrots or onions for a complete one-pan meal.
