Introduction
A perfectly cooked steak with butter garlic sauce is one of the most satisfying meals you can make at home. This recipe is quick, simple, and delivers restaurant-quality results.
Ingredients
- 1 beef steak
- 2 tablespoons butter
- 3 cloves garlic (crushed)
- Salt and black pepper
- 1 tablespoon olive oil
Instructions
Season the steak generously with salt and pepper. Heat olive oil in a pan over high heat.
Cook the steak for 3–5 minutes on each side depending on your preferred doneness. Reduce heat, then add butter and garlic.
Spoon the melted butter over the steak continuously for 1–2 minutes to enhance flavor.
Remove from heat and let it rest for a few minutes before serving. This helps keep the juices inside.
Tips
Serve with fries, salad, or mashed potatoes for a complete meal.
