Introduction
This easy omelette is a quick and satisfying breakfast option. It’s soft, cheesy, and packed with simple flavors you’ll love.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 1
Ingredients
- 2 eggs
- ½ cup shredded cheese
- Fresh herbs (parsley or chives)
- Salt and pepper
- 1 teaspoon butter
Instructions
Beat eggs with salt and pepper. Heat butter in a pan and pour in the eggs.
When slightly set, add cheese and herbs. Fold the omelette and cook until cheese melts.
Serve immediately.
Tips
Cook on low heat for a soft and creamy texture.
