Introduction
Nothing beats a stack of fluffy pancakes in the morning. This easy recipe gives you soft, airy pancakes that are perfect with maple syrup and your favorite toppings.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 3–4
Ingredients
- 1 cup flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 egg
- 1 cup milk
- 1 tablespoon butter (melted)
- Maple syrup for serving
Instructions
In a bowl, mix flour, sugar, and baking powder. Add egg, milk, and melted butter, then whisk until smooth.
Heat a pan over medium heat and pour small amounts of batter. Cook until bubbles form, then flip and cook the other side until golden.
Serve warm with maple syrup.
Tips
Do not overmix the batter to keep pancakes fluffy.
