Introduction
This soft and fluffy vanilla sponge cake is light, airy, and perfect for any occasion. It’s a simple classic that never fails.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8 slices
Ingredients
- 4 eggs
- 1 cup sugar
- 1 cup flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
Preheat oven to 180°C (350°F). Beat eggs and sugar until light and fluffy. Add vanilla extract.
Sift flour and baking powder, then gently fold into the mixture.
Pour into a greased pan and bake for 25–30 minutes until golden. Let cool before slicing.
Tips
Do not overmix the batter to keep the cake light and airy.
la suite dans la page suivante
