Introduction
This soft and fluffy vanilla sponge cake is light, airy, and perfect for any occasion. It’s a simple classic that never fails.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8 slices
Ingredients
- 4 eggs
- 1 cup sugar
- 1 cup flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
Preheat oven to 180°C (350°F). Beat eggs and sugar until light and fluffy. Add vanilla extract.
Sift flour and baking powder, then gently fold into the mixture.
Pour into a greased pan and bake for 25–30 minutes until golden. Let cool before slicing.
Tips
Do not overmix the batter to keep the cake light and airy.
