Introduction
If you want a rich dessert without turning on the oven, this no-bake chocolate cheesecake is the perfect choice. It’s smooth, creamy, and incredibly easy to prepare.
Recipe Details
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
- Servings: 6–8 slices
Ingredients
- 200g chocolate cookies (crushed)
- 100g melted butter
- 200g cream cheese
- 1 cup heavy cream
- 200g melted chocolate
- ½ cup powdered sugar
Instructions
Mix crushed cookies with melted butter, then press into a pan to form the base. Refrigerate for 15 minutes.
In a bowl, beat cream cheese and sugar until smooth. Add melted chocolate and mix well. In another bowl, whip the cream until soft peaks form, then fold it into the mixture.
Pour the filling over the crust and smooth the top. Refrigerate for at least 4 hours until set.
Tips
Top with chocolate shavings or fresh berries before serving.
