Introduction
This classic spaghetti Bolognese is a timeless favorite that never goes out of style. With a rich and hearty meat sauce, it’s perfect for a comforting homemade meal.
Ingredients
- 200g spaghetti
- 250g ground beef
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 cup tomato sauce
- 2 tablespoons olive oil
- Salt and pepper
- Italian herbs
Instructions
Cook spaghetti according to package instructions and set aside.
In a pan, heat olive oil and sauté onion until soft. Add garlic and cook for another minute. Add ground beef and cook until browned.
Pour in tomato sauce, season with salt, pepper, and herbs, then let it simmer for 15–20 minutes.
Serve the sauce over spaghetti and mix well. Add grated cheese if desired.
Tips
Let the sauce simmer longer for deeper flavor.
